Meze: Zucchini fritters

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These were awkward to fry because they ended up very soft and hard to flip so they turned out looking kind of gross, but they tasted amazing!

Ingredients:

1 large zucchini, grated and drained
100 g feta, crumbled
1 onion, finely sliced and squeezed in paper towel
1 egg, lightly beaten
4 tablespoons dry breadcrumbs (more if needed)
squeeze of lemon juice
oil for frying

Directions:

Mix together all the ingredients except the oil. Shape into small patties and fry in very hot oil a few minutes on each side, until dark golden. When cooked, remove to a platter covered with paper towel to drain. Serve at room temperature.

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