This is another very quick and easy dinner which packs a big flavour punch.
2 tbsp peanut oil
3 large tomatoes, deseeded and chopped
1-2 cloves garlic, crushed
2 spring onions (shallots/green onions/scallions), chopped
2-3 tbsp soy sauce (according to taste)
Drain the tofu well between pieces of paper towel. Cut into bite-sized pieces.
In a large pan, heat a tablespoon of oil and pan-fry the tofu pieces on both sides until golden brown, about 8-10 minutes.
Remove and drain on paper towel.
In the same pan, add another tablespoon of oil and gently fry the tomatoes and garlic. Add 1/4 cup of water if the tomatoes are dry and simmer until the tomatoes are very soft.
Return the tofu pieces to the pan. Add soy sauce and cook on a very low heat for about 10 minutes.
Just before serving, sprinkle with spring onions.
Serve with rice or noodles and some stir-fried greens.