Roasted figs

This recipe is a mishmash of the dozen or so I read while browsing the foodporn sites for something to do with the figs I bought on impulse the other day. It”s incredibly simple but incredibly tasty!


Serves 4


4 large ripe figs
2 tbsp butter
2 tbsp honey
1 tsp vanilla paste
vanilla ice cream for serving


Preheat oven to 200°C.

Halve the figs from top to bottom and place cut side up in a baking dish in a single layer.

Melt the butter, honey and vanilla paste together in a small saucepan. Drizzle over figs.

Roast for about 10 minutes.

Serve warm with vanilla ice cream.

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