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Author Archives: pizzarossa
Incredibly light and buttery sponge cake topped with a fruity streusel – the bright tartness of the rhubarb is perfectly balanced by the rich brown sugar. This recipe originated in the kitchen of a friend of mine – I saw … Continue reading
Comfort food for the soul. And it’s vegan. Middle Eastern food is a firm favourite round our way. The heady spices, the delectable combinations of rich, earthy and bright flavours, the simplicity of the ingredients that go together to make … Continue reading
Garlic – in my opinion, humankind’s greatest culinary discovery. The unassuming little bulb is the start of so many wonderful dishes, or in this case, the star ingredient. Garlic soup takes many forms, particularly in European cuisine. This version is … Continue reading