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Author Archives: pizzarossa
Pangrattato is Italian for breadcrumbs, but this is so much more than that! Loaded with flavour, it elevates the humble tomato to dizzy heights! These tomatoes are exceptionally good served with pasta, polenta or bruschetta. Serves 4 Preparation: 10 minutes … Continue reading
Friday nights at our place have become wrap nights, and this seitan shawarma is our absolute favourite. I like to prepare this in the morning and let it spend the day marinating then reheat it before serving. It works equally … Continue reading
Oven roasted vegetables filling a flaky, savoury Danish pastry crust. Yes, this is quite time-consuming, but I needed to bake something. I’ve been off my game a bit, too burdened with work to spend much time in the kitchen. I … Continue reading
A rich and peppery soup to fill your belly and warm your bones. We eat soup for dinner at least once a week and I’m constantly trying out new combinations of vegetables. Rapini (broccoli rabe, cime di rapa or whatever … Continue reading
Festive baking time! Rich, yeasted sweet bread studded with dark chocolate, in a handy little size for parties and lunchboxes. Makes 24 muffin-sized panettone Active time about 2 hours Resting time 5 – 6 hours Baking time about 40 minutes … Continue reading