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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. All images and content, unless otherwise stated, © 2011-2019 Rachael Hooper and Pizzarossa.
Category Archives: bread
Mini panettoni with dark chocolate
Festive baking time! Rich, yeasted sweet bread studded with dark chocolate, in a handy little size for parties and lunchboxes. Makes 24 muffin-sized panettone Active time about 2 hours Resting time 5 – 6 hours Baking time about 40 minutes … Continue reading
Cranberry walnut loaf
A flavour-packed whole wheat sweet bread for a chilly autumn afternoon. I used candied cranberries, but it works just as well with fresh or frozen cranberries – it will just be a bit less sweet. Makes 1 x 30cm (12″) … Continue reading
Roasted garlic braid
Take your garlic bread game up a notch with this beautiful roasted garlic braid. Crisp crust, super soft interior and swirled with aromatic roasted garlic – this bread pairs absolutely perfectly with soup. And it’s vegan! Makes 1 medium loaf … Continue reading
Posted in bread, side, vegan
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Laufabrauð – Icelandic leaf bread
This decorative fried bread is a staple in Icelandic homes at Christmas, with families gathering together for the day they prepare it. This recipe was adapted from a few I found online, here and here and a video recipe here. … Continue reading
Posted in bread, icelandic
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Sourdough Indian flatbread
Stovetop sourdough Indian flatbreads – easy to make, flavour-packed, light and soft – so much better than store-bought! Typically, Indian naan bread is baked, but pan cooking it gives it a crisp exterior and a moist, fluffy interior without the … Continue reading
Posted in asian, bread, indian, side
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Goat cheese and thyme madeleines
Moist, soft, slightly tangy savoury madeleines to nibble on with a glass of wine on a warm summer evening. These goat cheese and thyme madeleines are so quick to make and bake. And you don’t need a madeleine pan – … Continue reading
Chocolate hazelnut twist
Sweet yeast dough, slathered in a rich concoction of hazelnuts, dark chocolate, sugar and butter, then rolled and twisted into a swirled ring. Wickedness never tasted so good! Makes 1 large loaf Note: To halve the recipe to make a … Continue reading
Sourdough garlic parmesan pinwheels
Buttery, garlicky, cheesy sourdough pinwheels are my kind of comfort food! They are the perfect accompaniment to a bowl of homemade tomato soup, a plate of creamy pasta or a dish of tasty Mediterranean vegetable stew. Makes 16 Dough: 15 … Continue reading
Yeasted waffles
Deliciously sweet waffles with a crisp exterior and a light and fluffy interior, this is a breakfast treat that comes together quickly and easily. These are very similar to Belgian Liège waffles, but without the pearl sugar. I also use … Continue reading
Posted in bread, breakfast, sweet
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Vanilla ricotta bread
Recipe adapted from Dancing Veggies. It’s soft and fluffy, sweet and rich and makes the best toast with butter and jam for breakfast! Makes 1 medium loaf, approx. 25cm (10″) long x 10cm (4″) wide Active time: 20 minutes Rising … Continue reading
Posted in bread, breakfast
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