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Category Archives: breakfast
A flavour-packed whole wheat sweet bread for a chilly autumn afternoon. I used candied cranberries, but it works just as well with fresh or frozen cranberries – it will just be a bit less sweet. Makes 1 x 30cm (12″) … Continue reading
This traditional Icelandic Christmas cake is super simple to make, and a thick slice (or two) is just perfect smeared with butter or jam and served with a steaming hot cup of tea. Makes 1 medium loaf cake Preparation: 10 … Continue reading
Autumn pudding (or Fall pudding, for my North American friends) is full of fruit which has been lightly stewed with warm spices, and layered with thick slices of rich, buttery brioche. It’s an easy, no-bake, make-ahead dessert that will delight … Continue reading
These vanilla and orange poached apricots are a perfect balance of sweet and tart. Try them served just on their own with Greek yoghurt and perhaps a sprinkling of chopped nuts, spoon them over granola, or, better still, on a … Continue reading
Some luscious little cherry pirozhki – baked hand pies made with a soft and flaky sour cream pastry and filled with sweet, fresh macerated cherries – for a summer picnic treat. Makes: about 15 Preparation: 15 minutes Resting: at least … Continue reading
Served warm with butter and honey, crumpets are a classic English breakfast or teatime treat. On a visit to England a couple of years ago, I spent a good part of a day in Nottingham going from store to store … Continue reading