This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. All images and content, unless otherwise stated, © 2011-2018 Rachael Hooper and Pizzarossa.
Category Archives: burgers&patties
Spending an evening drinking wine and nibbling on tapas is one our favourite summer activities, but the menu can be quite limited for non-meat-eaters. This spicy vegan Spanish chorizo is a great addition to the tapas repertoire! Makes: 1 large … Continue reading
Friday nights at our place have become wrap nights, and this seitan shawarma is our absolute favourite. I like to prepare this in the morning and let it spend the day marinating then reheat it before serving. It works equally … Continue reading
Marinated halloumi takes the place of fish in this oven baked vegetarian interpretation of an English pub classic. One of my very favourite things about a trip to London is the pub food. There are always plenty of vegetarian and … Continue reading
Vegan, healthy, easy and ever so tasty seitan roast. I seem to be amazingly late onto the roasted seitan bandwagon… We used to make seitan all the time many years ago, but it was only ever the boiled version because … Continue reading
There are lots of things I associate with the arrival of warmer weather each year – blue skies streaked with vapour trails, swallows and eagles, flowers and new green leaves, but mostly fruit and vegetables. It’s goodbye to the steady … Continue reading
Delicious, light, flavour-packed spinach and feta terrine, goes perfectly with savoury rice loaded with tomatoes and olives. This recipe was adapted from the absolutely-jam-packed-with-recipes-and-tips Mother Would Know. I made a few small changes to the original recipe, based on what … Continue reading