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Category Archives: burgers&patties
Marinated halloumi takes the place of fish in this oven baked vegetarian interpretation of an English pub classic. One of my very favourite things about a trip to London is the pub food. There are always plenty of vegetarian and … Continue reading
Vegan, healthy, easy and ever so tasty seitan roast. I seem to be amazingly late onto the roasted seitan bandwagon… We used to make seitan all the time many years ago, but it was only ever the boiled version because … Continue reading
There are lots of things I associate with the arrival of warmer weather each year – blue skies streaked with vapour trails, swallows and eagles, flowers and new green leaves, but mostly fruit and vegetables. It’s goodbye to the steady … Continue reading
Delicious, light, flavour-packed spinach and feta terrine, goes perfectly with savoury rice loaded with tomatoes and olives. This recipe was adapted from the absolutely-jam-packed-with-recipes-and-tips Mother Would Know. I made a few small changes to the original recipe, based on what … Continue reading
Light as air and full of flavour, these little 2 bite savoury waffles are a great spin on your usual veggie side. This recipe was inspired by one for pommes dauphine, or more specifically, the line at the end which … Continue reading
There are two types of Australians. Those that will tell you that a burger is not complete without a slice or two of pickled beetroot on it, and… the other lot. Guess which group I fall into 😉 Here is … Continue reading