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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. All images and content, unless otherwise stated, © 2011-2019 Rachael Hooper and Pizzarossa.
Category Archives: burgers&patties
Spicy vegan Spanish chorizo
Spending an evening drinking wine and nibbling on tapas is one our favourite summer activities, but the menu can be quite limited for non-meat-eaters. This spicy vegan Spanish chorizo is a great addition to the tapas repertoire! Makes: 1 large … Continue reading
Posted in appetizer, burgers&patties, snack, spanish, starter, vegan
8 Comments
Seitan shawarma
Friday nights at our place have become wrap nights, and this seitan shawarma is our absolute favourite. I like to prepare this in the morning and let it spend the day marinating then reheat it before serving. It works equally … Continue reading
Posted in burgers&patties, dressings&sauces, middle eastern, salad, vegan
4 Comments
Vegetarian “fish” and chips
Marinated halloumi takes the place of fish in this oven baked vegetarian interpretation of an English pub classic. One of my very favourite things about a trip to London is the pub food. There are always plenty of vegetarian and … Continue reading
Posted in burgers&patties, lunch, potato
3 Comments
Seitan roast
Vegan, healthy, easy and ever so tasty seitan roast. I seem to be amazingly late onto the roasted seitan bandwagon… We used to make seitan all the time many years ago, but it was only ever the boiled version because … Continue reading
Posted in burgers&patties, vegan
2 Comments
Tomatokeftedes – Santorinian (Greek) tomato fritters
There are lots of things I associate with the arrival of warmer weather each year – blue skies streaked with vapour trails, swallows and eagles, flowers and new green leaves, but mostly fruit and vegetables. It’s goodbye to the steady … Continue reading
Posted in appetizer, burgers&patties, greek, side, starter
3 Comments
Spinach & feta terrine with tomato & olive rice
Delicious, light, flavour-packed spinach and feta terrine, goes perfectly with savoury rice loaded with tomatoes and olives. This recipe was adapted from the absolutely-jam-packed-with-recipes-and-tips Mother Would Know. I made a few small changes to the original recipe, based on what … Continue reading
Posted in burgers&patties, greek, lunch, rice, tart&pie
18 Comments
Potato & spinach waffles with spicy tomato relish
Light as air and full of flavour, these little 2 bite savoury waffles are a great spin on your usual veggie side. This recipe was inspired by one for pommes dauphine, or more specifically, the line at the end which … Continue reading
Posted in appetizer, burgers&patties, dressings&sauces, lunch, pastry, potato, side, starter
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Pickled beetroot
There are two types of Australians. Those that will tell you that a burger is not complete without a slice or two of pickled beetroot on it, and… the other lot. Guess which group I fall into 😉 Here is … Continue reading
Posted in burgers&patties, preserves, salad
2 Comments
Halloumi & cashew burgers
Halloumi is one of my favourite cheeses to cook with because it has a high melting point, it has a rich, salty taste and the texture is something you can really sink your teeth into. We often just slice it … Continue reading
Posted in burgers&patties
2 Comments
Vegetarian sausage rolls
Packed with 3 different kinds of beans for taste and texture, these vegetarian sausage rolls are low in fat and loaded with goodness. You can add herbs and spices to your taste, make big ones for dinner or little ones … Continue reading
Posted in burgers&patties, pastry, tart&pie
6 Comments
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