Category Archives: burgers&patties

Pickled beetroot

Posted on May 22, 2015 by

There are two types of Australians. Those that will tell you that a burger is not complete without a slice or two of pickled beetroot on it, and
 the other lot. Guess which group I fall into 😉 Here is … Continue reading →

Posted in burgers&patties, preserves, salad | 2 Comments

Halloumi & cashew burgers

Posted on April 30, 2015 by

Halloumi is one of my favourite cheeses to cook with because it has a high melting point, it has a rich, salty taste and the texture is something you can really sink your teeth into. We often just slice it … Continue reading →

Posted in burgers&patties | 2 Comments

Vegetarian sausage rolls

Posted on September 24, 2014 by

Packed with 3 different kinds of beans for taste and texture, these vegetarian sausage rolls are low in fat and loaded with goodness. You can add herbs and spices to your taste, make big ones for dinner or little ones … Continue reading →

Posted in burgers&patties, pastry, tart&pie | 6 Comments

Vegetarian haggis

Posted on June 14, 2014 by

We ate vegetarian haggis in Scotland many years ago (complete with clapshot and oat cakes) and I have had it in the back of my mind to try making it myself ever since. We served ours with salad because it … Continue reading →

Posted in burgers&patties, tart&pie | 13 Comments

Corn, kidney bean & zucchini patties

Posted on May 14, 2014 by

We usually eat Mexican style food – chilli, tortillas, salad, guacamole – the same way every time. It gets a bit boring so I tried something new last week. These patties aren’t really that far from the path, and they … Continue reading →

Posted in burgers&patties | 6 Comments

Cornmeal

Posted on August 14, 2012 by

There’s more to polenta than polenta… Sweetcorn fritters Ingredients 1 cup cornmeal 1 cup all-purpose (plain) flour 1 1/2 cups sweetcorn, drained 2 large eggs, lightly beaten 180 ml milk, plus more if needed 1 teaspoon baking powder 1 teaspoon … Continue reading →

Posted in burgers&patties, dessert, pastry, pudding, soup, tart&pie | 30 Comments

Spinach and feta patties with tomato and olive sauce – recipe redux

Posted on June 25, 2011 by

Updated 6 June 2014 This post has been updated as part of the glacially slow revamp of my old posts. Spinach and feta patties Makes 6 Ingredients 200g (7oz) feta cheese, crumbled 200g (7oz) frozen chopped spinach, thawed and squeezed … Continue reading →

Posted in burgers&patties, dressings&sauces, greek | Leave a comment