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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. All images and content, unless otherwise stated, © 2011-2019 Rachael Hooper and Pizzarossa.
Category Archives: cheese
Fresh fig and honeyed goat cheese tart
Oh, happy days! Fresh figs abound in the markets at long last. I’ve been waiting ever so patiently for them and planning this tart ever since I got my hands on a jar of Australian leatherwood honey on my last … Continue reading
Posted in cheese, lunch, starter, tart&pie
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Baked brie with fruit mince
Here’s the first of my fruit mince series, as promised when I made that delicious concoction last week! Just two ingredients and twenty minutes for an absolutely sensational appetiser of sweet, rich, luxurious and ever so creamy indulgence. Ingredients 1 … Continue reading
Posted in cheese, dip, starter
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Ricotta
Traditionally, ricotta is made by re-boiling the whey from making mozzarella (ricotta means recooked in Italian, just like biscotti means twice cooked – I love a sensible language!) but for a far simpler version, you can make one which is … Continue reading
Posted in cheese, italian
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Cheese!
Cheese! My first time, I attempted a number of different cheeses with varying degrees of success. These are the best two! First up was mascarpone. We go through a lot of mascarpone and it’s not particularly expensive here, but I … Continue reading
Posted in cheese, side, snack, spread
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