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Category Archives: cheese
Oh, happy days! Fresh figs abound in the markets at long last. I’ve been waiting ever so patiently for them and planning this tart ever since I got my hands on a jar of Australian leatherwood honey on my last … Continue reading
Here’s the first of my fruit mince series, as promised when I made that delicious concoction last week! Just two ingredients and twenty minutes for an absolutely sensational appetiser of sweet, rich, luxurious and ever so creamy indulgence. Ingredients 1 … Continue reading
Traditionally, ricotta is made by re-boiling the whey from making mozzarella (ricotta means recooked in Italian, just like biscotti means twice cooked – I love a sensible language!) but for a far simpler version, you can make one which is … Continue reading