Category Archives: dessert

“Hot cross” macarons

More easter fun with macarons 😀 A sweetly spiced, fruity filling and topped with a lemon icing cross – all the flavours of a hot cross bun in a macaron! The shells 140g ground almonds 140g powdered (confectioner’s) sugar pinch … Continue reading

Posted in biscuit, cookie, dessert, macaron, snack, sweet | 3 Comments

“Creme egg” macarons

Easter is upon us! My kids gave up eating chocolate easter eggs a few years ago, but there’s always room for macarons. Always. Enter, “creme egg” macarons! Chocolate shells, filled with a vanilla ermine frosting “egg white” and a yellow … Continue reading

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Baked apples with brandy ice cream

Apples stuffed with mincemeat (fruit mince), served with a scoop of brandy spiked no-churn ice cream – all the flavours of Christmas, but lighter and naturally gluten free. And because this is such a busy time of year, the stuffing … Continue reading

Posted in dessert, ice cream, preserves, sweet | 2 Comments

Vegan White Christmas

White Christmas is a traditional Australian treat enjoyed throughout the festive season. The recipe usually includes powdered milk, and often includes white chocolate, and I was originally going to make the family recipe that we were treated to each year … Continue reading

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Jólakaka – Icelandic Yule cake

This traditional Icelandic Christmas cake is super simple to make, and a thick slice (or two) is just perfect smeared with butter or jam and served with a steaming hot cup of tea. Makes 1 medium loaf cake Preparation: 10 … Continue reading

Posted in breakfast, cake, dessert, icelandic, snack, sweet | 4 Comments

Christmas macaroons

Light and fluffy coconut macaroons, studded with candied fruit and enrobed in white chocolate. French-style coconut macaroons (congolais) are made with just coconut, sugar and egg whites and flavoured with a touch of lemon zest, and are much lighter than … Continue reading

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Pumpkin spice macarons

Pumpkin coloured shells with a delicious spiced buttercream filling. Perfect for your Hallowe’en celebrations! Makes 30 filled macarons Preparation: 20 minutes Resting: 20 minutes Baking: 2 x 18 minutes Cooling: 30 minutes + Filling: 10 minutes Maturing: up to 24 … Continue reading

Posted in biscuit, cookie, dessert, macaron, sweet | 5 Comments