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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. All images and content, unless otherwise stated, © 2011-2019 Rachael Hooper and Pizzarossa.
Category Archives: dip
Middle Eastern feast
A plethora of Middle Eastern flavours in this feast… Ful Medames (fava beans) 2 x 400g cans (2 x 14 oz) Ful Medames (cooked fava beans) 1 medium tomato, seeded and finely chopped 2 spring onions (scallions), finely chopped 80ml … Continue reading
Posted in breakfast, dip, lunch, salad
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Baked brie with fruit mince
Here’s the first of my fruit mince series, as promised when I made that delicious concoction last week! Just two ingredients and twenty minutes for an absolutely sensational appetiser of sweet, rich, luxurious and ever so creamy indulgence. Ingredients 1 … Continue reading
Posted in cheese, dip, starter
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Tahini yoghurt sauce
Another dressing I made for last month’s Daring Cooks challenge… but forgot to post! And yes, I’m late for this month’s, but I’m hoping to get it done soon! Disorganisation is the theme of my week. This tahini sauce goes … Continue reading
Posted in dip, dressings&sauces, salad, spread
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Cannellini bean and roasted garlic spread
This is a super simple but rich and flavourful spread for fresh crusty bread or crispy crackers. Ingredients 1 x 400g can cannellini (or white) beans, drained 1 roasted head garlic olive oil as needed salt to taste chilli flakes … Continue reading
Posted in dip, spread
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Meze: The dips
Tzatziki 2 x 180g pots of Greek yoghurt ½ an English cucumber, peeled, grated and drained on paper towel 2 large cloves of garlic, crushed 1 dessertspoon olive oil Mix everything together in a bowl and chill for at least … Continue reading
Posted in dip, greek
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