This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. All images and content, unless otherwise stated, © 2011-2019 Rachael Hooper and Pizzarossa.
Category Archives: dip
A plethora of Middle Eastern flavours in this feast… Ful Medames (fava beans) 2 x 400g cans (2 x 14 oz) Ful Medames (cooked fava beans) 1 medium tomato, seeded and finely chopped 2 spring onions (scallions), finely chopped 80ml … Continue reading
Here’s the first of my fruit mince series, as promised when I made that delicious concoction last week! Just two ingredients and twenty minutes for an absolutely sensational appetiser of sweet, rich, luxurious and ever so creamy indulgence. Ingredients 1 … Continue reading
Another dressing I made for last month’s Daring Cooks challenge… but forgot to post! And yes, I’m late for this month’s, but I’m hoping to get it done soon! Disorganisation is the theme of my week. This tahini sauce goes … Continue reading
This is a super simple but rich and flavourful spread for fresh crusty bread or crispy crackers. Ingredients 1 x 400g can cannellini (or white) beans, drained 1 roasted head garlic olive oil as needed salt to taste chilli flakes … Continue reading