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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. All images and content, unless otherwise stated, © 2011-2019 Rachael Hooper and Pizzarossa.
Category Archives: dressings&sauces
Seitan shawarma
Friday nights at our place have become wrap nights, and this seitan shawarma is our absolute favourite. I like to prepare this in the morning and let it spend the day marinating then reheat it before serving. It works equally … Continue reading
Posted in burgers&patties, dressings&sauces, middle eastern, salad, vegan
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Roquefort, fig and raspberry salad with honey dressing
Creamy, soft, crisp, crunchy… sweet, tart, earthy, sharp… this salad is an incredible combination of textures and flavours, all coming together in perfect contrast. It’s a meal in itself for 2, or share it between 4 as an appetiser. Serves … Continue reading
Posted in appetizer, dressings&sauces, lunch, salad, starter
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Grilled halloumi Greek salad
Grilled halloumi makes a nice change from the traditional feta – it’s not so salty and has a wonderfully chewy texture. This Greek salad pairs perfectly with some crusty sourdough bread and a glass of dry white wine. Serves 2 … Continue reading
Posted in appetizer, dressings&sauces, greek, lunch, middle eastern, salad
2 Comments
Potato & spinach waffles with spicy tomato relish
Light as air and full of flavour, these little 2 bite savoury waffles are a great spin on your usual veggie side. This recipe was inspired by one for pommes dauphine, or more specifically, the line at the end which … Continue reading
Posted in appetizer, burgers&patties, dressings&sauces, lunch, pastry, potato, side, starter
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Vietnamese caramelised tofu with red peppers
Quick and easy, sweet and spicy and full of flavour, this Vietnamese caramelised tofu with red peppers is one of our regular weeknight stir fry dinners. We serve it with noodles and a side of stir fried Asian greens. This … Continue reading
Posted in asian, dressings&sauces, tofu
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Chèvre with lavender honey
As much as I love it, the time has come for my formerly favourite warm goat cheese salad to step out of the spotlight and make room for this flavour bomb! This version is lighter, because there’s no Gruyère, but … Continue reading
Posted in dressings&sauces, french, lunch, salad
6 Comments
Tahini yoghurt sauce
Another dressing I made for last month’s Daring Cooks challenge… but forgot to post! And yes, I’m late for this month’s, but I’m hoping to get it done soon! Disorganisation is the theme of my week. This tahini sauce goes … Continue reading
Posted in dip, dressings&sauces, salad, spread
2 Comments
Spinach and feta patties with tomato and olive sauce – recipe redux
Updated 6 June 2014 This post has been updated as part of the glacially slow revamp of my old posts. Spinach and feta patties Makes 6 Ingredients 200g (7oz) feta cheese, crumbled 200g (7oz) frozen chopped spinach, thawed and squeezed … Continue reading
Posted in burgers&patties, dressings&sauces, greek
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