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Category Archives: dressings&sauces
Friday nights at our place have become wrap nights, and this seitan shawarma is our absolute favourite. I like to prepare this in the morning and let it spend the day marinating then reheat it before serving. It works equally … Continue reading
Creamy, soft, crisp, crunchy… sweet, tart, earthy, sharp… this salad is an incredible combination of textures and flavours, all coming together in perfect contrast. It’s a meal in itself for 2, or share it between 4 as an appetiser. Serves … Continue reading
Grilled halloumi makes a nice change from the traditional feta – it’s not so salty and has a wonderfully chewy texture. This Greek salad pairs perfectly with some crusty sourdough bread and a glass of dry white wine. Serves 2 … Continue reading
Light as air and full of flavour, these little 2 bite savoury waffles are a great spin on your usual veggie side. This recipe was inspired by one for pommes dauphine, or more specifically, the line at the end which … Continue reading
Quick and easy, sweet and spicy and full of flavour, this Vietnamese caramelised tofu with red peppers is one of our regular weeknight stir fry dinners. We serve it with noodles and a side of stir fried Asian greens. This … Continue reading
As much as I love it, the time has come for my formerly favourite warm goat cheese salad to step out of the spotlight and make room for this flavour bomb! This version is lighter, because there’s no Gruyère, but … Continue reading