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Category Archives: french
Gateau Breton is a traditional butter cake from the Brittany region in north western France. It is uncomplicated and requires just a few pantry staples to make, but like all traditional recipes, benefits from high quality ingredients. This basic version … Continue reading
That luscious, indulgent French dessert, Oeufs à la Neige. Soft, light, sweet poached meringues floating in a pool of rich, golden crème anglaise, topped with a sprinkling of crisp almond praline. Serves 6 – 8 Preparation: 10 minutes for the … Continue reading