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Category Archives: italian
Arancini are balls of risotto stuffed with whatever takes your fancy, then crumbed and fried. We make risotto once a week, so, instead of making a special batch with the challenge recipe, I just made a double batch of my … Continue reading
Struffoli are traditional Neapolitan Christmas fare, but they are perfect for any festive occasion. Little deep fried dumplings drenched in honey syrup. Luscious! Serves 6-8 Ingredients 260g (2 cups) all-purpose (plain) flour 1/2 teaspoon baking powder 3 large eggs 15g … Continue reading
This recipe was slightly adapted from one my very favourite baking books, Carol Field’s The Italian Baker. Because it is made in so many stages, I’d recommend reading through the whole recipe first, then dividing it up to suit your … Continue reading