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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. All images and content, unless otherwise stated, © 2011-2019 Rachael Hooper and Pizzarossa.
Category Archives: lunch
Peanut-sesame noodles with cucumber and tofu
This cold noodle dish is a perfect way to celebrate the sun and warm weather, and a perfect dish to keep devouring during the summer months ahead. It is loaded with flavour and full of protein. It may have a … Continue reading
Vegetarian “fish” and chips
Marinated halloumi takes the place of fish in this oven baked vegetarian interpretation of an English pub classic. One of my very favourite things about a trip to London is the pub food. There are always plenty of vegetarian and … Continue reading
Posted in burgers&patties, lunch, potato
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Garlic soup
Garlic – in my opinion, humankind’s greatest culinary discovery. The unassuming little bulb is the start of so many wonderful dishes, or in this case, the star ingredient. Garlic soup takes many forms, particularly in European cuisine. This version is … Continue reading
Posted in appetizer, lunch, soup, vegan
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Greek chickpeas with spinach
This is Greek comfort food at its rustic best. And, for those with dietary restrictions, it’s naturally gluten free, vegan and low fat! A tasty meal in itself, or a delicious side dish. Serves 4 Preparation: 40 minutes Ingredients 1 … Continue reading
Roquefort, fig and raspberry salad with honey dressing
Creamy, soft, crisp, crunchy… sweet, tart, earthy, sharp… this salad is an incredible combination of textures and flavours, all coming together in perfect contrast. It’s a meal in itself for 2, or share it between 4 as an appetiser. Serves … Continue reading
Posted in appetizer, dressings&sauces, lunch, salad, starter
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Pear and gorgonzola tart
The approach of autumn means the approach of pears. And any time is a good time for gorgonzola. The medley of tastes in this tart – the sweetness of the pears, the bite of the gorgonzola, the tang of the … Continue reading
Posted in lunch, tart&pie
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Grilled halloumi Greek salad
Grilled halloumi makes a nice change from the traditional feta – it’s not so salty and has a wonderfully chewy texture. This Greek salad pairs perfectly with some crusty sourdough bread and a glass of dry white wine. Serves 2 … Continue reading
Posted in appetizer, dressings&sauces, greek, lunch, middle eastern, salad
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Spinach & feta terrine with tomato & olive rice
Delicious, light, flavour-packed spinach and feta terrine, goes perfectly with savoury rice loaded with tomatoes and olives. This recipe was adapted from the absolutely-jam-packed-with-recipes-and-tips Mother Would Know. I made a few small changes to the original recipe, based on what … Continue reading
Posted in burgers&patties, greek, lunch, rice, tart&pie
18 Comments
Potato & spinach waffles with spicy tomato relish
Light as air and full of flavour, these little 2 bite savoury waffles are a great spin on your usual veggie side. This recipe was inspired by one for pommes dauphine, or more specifically, the line at the end which … Continue reading
Posted in appetizer, burgers&patties, dressings&sauces, lunch, pastry, potato, side, starter
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Broccoli & feta quiche
This recipe was adapted from Mostly Food & Crafts. The only changes I made were to use a red pepper instead of green, because I had one in my crisper drawer, and I increased the quantities of broccoli and feta … Continue reading
Posted in lunch, tart&pie
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