Category Archives: lunch

Spinach & feta terrine with tomato & olive rice

Delicious, light, flavour-packed spinach and feta terrine, goes perfectly with savoury rice loaded with tomatoes and olives. This recipe was adapted from the absolutely-jam-packed-with-recipes-and-tips Mother Would Know. I made a few small changes to the original recipe, based on what … Continue reading

Posted in burgers&patties, greek, lunch, rice, tart&pie | 18 Comments

Potato & spinach waffles with spicy tomato relish

Light as air and full of flavour, these little 2 bite savoury waffles are a great spin on your usual veggie side. This recipe was inspired by one for pommes dauphine, or more specifically, the line at the end which … Continue reading

Posted in appetizer, burgers&patties, dressings&sauces, lunch, pastry, potato, side, starter | Leave a comment

Broccoli & feta quiche

This recipe was adapted from Mostly Food & Crafts. The only changes I made were to use a red pepper instead of green, because I had one in my crisper drawer, and I increased the quantities of broccoli and feta … Continue reading

Posted in lunch, tart&pie | 14 Comments

Fresh fig and honeyed goat cheese tart

Oh, happy days! Fresh figs abound in the markets at long last. I’ve been waiting ever so patiently for them and planning this tart ever since I got my hands on a jar of Australian leatherwood honey on my last … Continue reading

Posted in cheese, lunch, starter, tart&pie | Leave a comment

Red onion jam

The temperatures are falling, the days are getting shorter and the sunlight is beginning to take on that watery aspect of Autumn. The end of summer always brings a tinge of regret for me – no more vacation, for starters! … Continue reading

Posted in lunch, preserves, sandwich, spread | 1 Comment

Chickpea, couscous and beet salad

There is nothing better on a warm summer evening than a big bowl of salad. This one is loaded with goodness, it’s full of fresh flavours and a variety of textures. This salad goes really well with a drizzle of … Continue reading

Posted in lunch, salad, side, starter, vegan | 2 Comments

Middle Eastern feast

 A plethora of Middle Eastern flavours in this feast… Ful Medames (fava beans) 2 x 400g cans (2 x 14 oz) Ful Medames (cooked fava beans) 1 medium tomato, seeded and finely chopped 2 spring onions (scallions), finely chopped 80ml … Continue reading

Posted in breakfast, dip, lunch, salad | 5 Comments