Category Archives: middle eastern

Romanieh – Palestinian lentil and eggplant stew with pomegranate

Comfort food for the soul. And it’s vegan. Middle Eastern food is a firm favourite round our way. The heady spices, the delectable combinations of rich, earthy and bright flavours, the simplicity of the ingredients that go together to make … Continue reading

Posted in middle eastern, vegan | 8 Comments

Grilled halloumi Greek salad

Grilled halloumi makes a nice change from the traditional feta – it’s not so salty and has a wonderfully chewy texture. This Greek salad pairs perfectly with some crusty sourdough bread and a glass of dry white wine. Serves 2 … Continue reading

Posted in appetizer, dressings&sauces, greek, lunch, middle eastern, salad | 2 Comments

Mujadara

We love rice. More than just a starchy side to have with chilli or stir fry, there are so many things you can do with it – paella, risotto, biryani, sushi, puddings and tarts….. Mujadara has been on my to-do … Continue reading

Posted in middle eastern, rice, vegan | 2 Comments