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Category Archives: middle eastern
Friday nights at our place have become wrap nights, and this seitan shawarma is our absolute favourite. I like to prepare this in the morning and let it spend the day marinating then reheat it before serving. It works equally … Continue reading
Comfort food for the soul. And it’s vegan. Middle Eastern food is a firm favourite round our way. The heady spices, the delectable combinations of rich, earthy and bright flavours, the simplicity of the ingredients that go together to make … Continue reading
Grilled halloumi makes a nice change from the traditional feta – it’s not so salty and has a wonderfully chewy texture. This Greek salad pairs perfectly with some crusty sourdough bread and a glass of dry white wine. Serves 2 … Continue reading