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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. All images and content, unless otherwise stated, © 2011-2019 Rachael Hooper and Pizzarossa.
Category Archives: middle eastern
Seitan shawarma
Friday nights at our place have become wrap nights, and this seitan shawarma is our absolute favourite. I like to prepare this in the morning and let it spend the day marinating then reheat it before serving. It works equally … Continue reading
Posted in burgers&patties, dressings&sauces, middle eastern, salad, vegan
4 Comments
Romanieh – Palestinian lentil and eggplant stew with pomegranate
Comfort food for the soul. And it’s vegan. Middle Eastern food is a firm favourite round our way. The heady spices, the delectable combinations of rich, earthy and bright flavours, the simplicity of the ingredients that go together to make … Continue reading
Posted in middle eastern, vegan
8 Comments
Grilled halloumi Greek salad
Grilled halloumi makes a nice change from the traditional feta – it’s not so salty and has a wonderfully chewy texture. This Greek salad pairs perfectly with some crusty sourdough bread and a glass of dry white wine. Serves 2 … Continue reading
Posted in appetizer, dressings&sauces, greek, lunch, middle eastern, salad
2 Comments
Mujadara
We love rice. More than just a starchy side to have with chilli or stir fry, there are so many things you can do with it – paella, risotto, biryani, sushi, puddings and tarts….. Mujadara has been on my to-do … Continue reading
Posted in middle eastern, rice, vegan
2 Comments
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