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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. All images and content, unless otherwise stated, © 2011-2019 Rachael Hooper and Pizzarossa.
Category Archives: muffin
Mini panettoni with dark chocolate
Festive baking time! Rich, yeasted sweet bread studded with dark chocolate, in a handy little size for parties and lunchboxes. Makes 24 muffin-sized panettone Active time about 2 hours Resting time 5 – 6 hours Baking time about 40 minutes … Continue reading
Goat cheese and thyme madeleines
Moist, soft, slightly tangy savoury madeleines to nibble on with a glass of wine on a warm summer evening. These goat cheese and thyme madeleines are so quick to make and bake. And you don’t need a madeleine pan – … Continue reading
Swiss carrot cake
A light, moist, flavourful carrot cake from the Swiss canton of Aargau, which contains no oil or butter, and no flour. Low fat, dairy free, gluten free. It’s practically health food! Makes a 24cm (10″) cake – serves 12 Preparation: … Continue reading
Peach muffins
Soft, moist muffins bursting with fresh fruit. After a long, grey winter of apples, apples, a quick flurry of clementines over the holidays, then back to apples, apples and more apples, it is mind-blowingly fun to go to the grocer’s … Continue reading
Banana split cupcakes
Got overripe bananas in your fruit basket? Fed up to the back teeth with banana bread? Have I got a treat for you! Banana split cupcakes with chocolate chips and a strawberry swirl, topped with a simple creamy frosting and … Continue reading
Cheesy brioche dinner rolls
Crunchy crust, soft and fluffy interior with a rich, cheesy, buttery flavour. Mmmm, yes please! We are carboholics around here. Bread, pasta, potatoes, pastry, pizza… In fact, my kids could happily live on pasta and pizza entirely. Okay, we do … Continue reading
Posted in bread, lunch, muffin, soup
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Dutch spice bread
Ontbijtkoek – Dutch spice bread (or cake) – a wonderful winter tea time treat! Crunchy crust, dense crumb with a rich, sweetly spiced flavour. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter, or it can be … Continue reading
Chocolate and vanilla swirl mini panettoni
I am completely enamoured with festive breads. So much Pandoro and Panettone get devoured round here every year that I can barely keep up supply. This year, I picked up a pack of gorgeous little pandoro basso molds and my … Continue reading
Sourdough adventures – brioche dinner rolls
A little lighter than their traditional counterpart, with fewer eggs and less butter, these sourdough brioche dinner rolls have a thin, crisp crust, a cloud-soft interior and a rich, buttery taste. They pair perfectly with a bowl of homemade … Continue reading
Banana and brown sugar muffin tin rolls
Fluffy and sweet, a perfect lunchbox or after school treat. Or breakfast, because they’ve got fruit in them? A friend of mine posted a comment on a social media site recently that said, “On average I spend $50 a year … Continue reading