Category Archives: pasta

So, as you know by now, we’re big fans of spaghetti and garlic. This particular variation was one we had at a restaurant many years ago and have replicated many, many times since. It’s that good. Serves 4 Ingredients 500g … Continue reading →

I love this dish because the balls can be prepared in advance, then dinner can be ready in the time it takes to heat some sauce and cook some pasta when I get home from work. This recipe was adapted … Continue reading →

It has been super hot here the last few days and I couldn’t face the thought of having the oven on again. Something quick and light was needed and the word “rucola” popped into the discussion. But what to do … Continue reading →

Each recipe makes enough for four people (two cannelloni each). Egg pasta (I made a double batch the first time in case I messed any sheets up, hence the more-than-eight sheets in the picture) Makes 8 sheets Ingredients 100g all-purpose … Continue reading →

I think it’s becoming increasingly obvious that I’m a big fan of garlic, especially roasted garlic. Roasting makes the flavour more delicate, sweeter and less inclined to cause *ahem* malodorous after effects. After you’ve roasted your garlic, this pasta sauce … Continue reading →

  I usually plan the week’s meals and do all the shopping at once, apart from the things I’ll need fresh and the things I inevitably forget. When I have time off work, though, that routine is the first thing … Continue reading →