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Category Archives: pastry
There’s more to polenta than polenta… Sweetcorn fritters Ingredients 1 cup cornmeal 1 cup all-purpose (plain) flour 1 1/2 cups sweetcorn, drained 2 large eggs, lightly beaten 180 ml milk, plus more if needed 1 teaspoon baking powder 1 teaspoon … Continue reading
Nazook is an Armenian pastry. Absolutely scrumptious! Ingredients Pastry dough 420g all-purpose (plain) flour, sifted 1 sachet active dry yeast 1 cup sour cream 225g butter, room temperature Filling 210g all-purpose (plain) flour, sifted 340g sugar 170g butter, room temperature … Continue reading