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Category Archives: pastry
Packed with 3 different kinds of beans for taste and texture, these vegetarian sausage rolls are low in fat and loaded with goodness. You can add herbs and spices to your taste, make big ones for dinner or little ones … Continue reading
This recipe satisfied an urgent desire to make this amazing, yeasted laminated Danish pastry dough. I’ve made proper puff pastry before, but never a yeasted version so I was super excited to give this a go. I adapted the … Continue reading
These took me two days to make, starting with the ricotta and filling on day one, then the pastry on day two to accommodate chilling times and lack of space. Making your own ricotta for the filling is optional, … Continue reading
There’s more to polenta than polenta… Sweetcorn fritters Ingredients 1 cup cornmeal 1 cup all-purpose (plain) flour 1 1/2 cups sweetcorn, drained 2 large eggs, lightly beaten 180 ml milk, plus more if needed 1 teaspoon baking powder 1 teaspoon … Continue reading
Nazook is an Armenian pastry. Absolutely scrumptious! Ingredients Pastry dough 420g all-purpose (plain) flour, sifted 1 sachet active dry yeast 1 cup sour cream 225g butter, room temperature Filling 210g all-purpose (plain) flour, sifted 340g sugar 170g butter, room temperature … Continue reading