Category Archives: pastry

Cornmeal

There’s more to polenta than polenta… Sweetcorn fritters Ingredients 1 cup cornmeal 1 cup all-purpose (plain) flour 1 1/2 cups sweetcorn, drained 2 large eggs, lightly beaten 180 ml milk, plus more if needed 1 teaspoon baking powder 1 teaspoon … Continue reading

Posted in burgers&patties, dessert, pastry, pudding, soup, tart&pie | 30 Comments

Nazook

Nazook is an Armenian pastry. Absolutely scrumptious! Ingredients Pastry dough 420g all-purpose (plain) flour, sifted 1 sachet active dry yeast 1 cup sour cream 225g butter, room temperature Filling 210g all-purpose (plain) flour, sifted 340g sugar 170g butter, room temperature … Continue reading

Posted in cake, dessert, pastry, snack, sweet | 7 Comments