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Category Archives: potato
Marinated halloumi takes the place of fish in this oven baked vegetarian interpretation of an English pub classic. One of my very favourite things about a trip to London is the pub food. There are always plenty of vegetarian and … Continue reading
Light as air and full of flavour, these little 2 bite savoury waffles are a great spin on your usual veggie side. This recipe was inspired by one for pommes dauphine, or more specifically, the line at the end which … Continue reading
For these brown sugar yeast rolls, I adapted the filling recipe from the Nazook I made a couple of years ago, replacing the white sugar with dark brown sugar for a rich, molasses flavour. I swear, this batch of … Continue reading
One last soup for the season. We love leek and potato soup, but I needed to clear out the freezer to defrost it, so the frozen spinach had to go. It makes a fantastic addition to this soup, bringing a … Continue reading
I’ve always wanted to try making mayonnaise from scratch but have been scared off by having to use raw egg yolks. I know in some parts of the world you can buy pasteurised eggs, but not so in this town. … Continue reading
I picked up a pack of heirloom carrots the other day and wanted to make something to show off their vibrant colours and flavours, and a cheese-topped gratin is always a winner for me. Of course I had to add … Continue reading