Category Archives: preserves

Tomato chilli jam

Sweet and spicy tomato chilli jam makes a spectacular addition to your cheese board. Makes about 700ml / 3 cups Preparation: 30 minutes Cooking: can take a couple of hours Recipe adapted from here Ingredients 1kg (about 2 1/4 lb) … Continue reading

Posted in jam, preserves, spread, vegan | 2 Comments

Baked apples with brandy ice cream

Apples stuffed with mincemeat (fruit mince), served with a scoop of brandy spiked no-churn ice cream – all the flavours of Christmas, but lighter and naturally gluten free. And because this is such a busy time of year, the stuffing … Continue reading

Posted in dessert, ice cream, preserves, sweet | 2 Comments

Apricots poached in vanilla-orange syrup

These vanilla and orange poached apricots are a perfect balance of sweet and tart. Try them served just on their own with Greek yoghurt and perhaps a sprinkling of chopped nuts, spoon them over granola, or, better still, on a … Continue reading

Posted in breakfast, dessert, preserves, sweet | Leave a comment

Burnt sugar pumpkin jam

I bought a nice fat pumpkin and was all set to make pie, but then I saw this recipe for pumpkin jam pop up on my feeds and couldn’t resist. I’d never thought of making pumpkin jam before, didn’t even … Continue reading

Posted in breakfast, jam, preserves, spread | 2 Comments

Red onion jam

The temperatures are falling, the days are getting shorter and the sunlight is beginning to take on that watery aspect of Autumn. The end of summer always brings a tinge of regret for me – no more vacation, for starters! … Continue reading

Posted in lunch, preserves, sandwich, spread | 1 Comment

Pickled beetroot

There are two types of Australians. Those that will tell you that a burger is not complete without a slice or two of pickled beetroot on it, and… the other lot. Guess which group I fall into 😉 Here is … Continue reading

Posted in burgers&patties, preserves, salad | 2 Comments

Homemade za’atar

Do you buy herb and spice blends at the supermarket? Do you want some reasons for making your own? Well firstly, you can tweak the ratios to suit your own tastes, allergy restrictions or dietary requirements. Secondly, you can make … Continue reading

Posted in preserves | 4 Comments