Category Archives: side

Cherry tomatoes roasted with pangrattato

Pangrattato is Italian for breadcrumbs, but this is so much more than that! Loaded with flavour, it elevates the humble tomato to dizzy heights! These tomatoes are exceptionally good served with pasta, polenta or bruschetta. Serves 4 Preparation: 10 minutes … Continue reading

Posted in italian, pasta, risotto, side, vegan | Leave a comment

Roasted garlic braid

Take your garlic bread game up a notch with this beautiful roasted garlic braid. Crisp crust, super soft interior and swirled with aromatic roasted garlic – this bread pairs absolutely perfectly with soup. And it’s vegan! Makes 1 medium loaf … Continue reading

Posted in bread, side, vegan | 4 Comments

Greek chickpeas with spinach

This is Greek comfort food at its rustic best. And, for those with dietary restrictions, it’s naturally gluten free, vegan and low fat! A tasty meal in itself, or a delicious side dish. Serves 4 Preparation: 40 minutes Ingredients 1 … Continue reading

Posted in greek, lunch, side, starter, vegan | 5 Comments

Sourdough Indian flatbread

Stovetop sourdough Indian flatbreads – easy to make, flavour-packed, light and soft – so much better than store-bought! Typically, Indian naan bread is baked, but pan cooking it gives it a crisp exterior and a moist, fluffy interior without the … Continue reading

Posted in asian, bread, indian, side | Leave a comment

Tomatokeftedes – Santorinian (Greek) tomato fritters

There are lots of things I associate with the arrival of warmer weather each year – blue skies streaked with vapour trails, swallows and eagles, flowers and new green leaves, but mostly fruit and vegetables. It’s goodbye to the steady … Continue reading

Posted in appetizer, burgers&patties, greek, side, starter | 3 Comments

Potato & spinach waffles with spicy tomato relish

Light as air and full of flavour, these little 2 bite savoury waffles are a great spin on your usual veggie side. This recipe was inspired by one for pommes dauphine, or more specifically, the line at the end which … Continue reading

Posted in appetizer, burgers&patties, dressings&sauces, lunch, pastry, potato, side, starter | Leave a comment

Sourdough garlic parmesan pinwheels

Buttery, garlicky, cheesy sourdough pinwheels are my kind of comfort food! They are the perfect accompaniment to a bowl of homemade tomato soup, a plate of creamy pasta or a dish of tasty Mediterranean vegetable stew. Makes 16 Dough: 15 … Continue reading

Posted in bread, italian, pasta, side, soup | 4 Comments

Chickpea, couscous and beet salad

There is nothing better on a warm summer evening than a big bowl of salad. This one is loaded with goodness, it’s full of fresh flavours and a variety of textures. This salad goes really well with a drizzle of … Continue reading

Posted in lunch, salad, side, starter, vegan | 2 Comments

Sourdough adventures – brioche dinner rolls

  A little lighter than their traditional counterpart, with fewer eggs and less butter, these sourdough brioche dinner rolls have a thin, crisp crust, a cloud-soft interior and a rich, buttery taste. They pair perfectly with a bowl of homemade … Continue reading

Posted in bread, french, muffin, side, soup | 11 Comments

Sourdough adventures – cheesy cornbread waffles

  These were great served with red bean chilli, guacamole, sour cream, spring onions and tabasco! Ingredients 150g (1 cup) fine cornmeal or polenta 115g (1 cup) grated mature cheddar cheese 1 tsp baking (bicarb) soda 1 tsp salt 1/2 … Continue reading

Posted in bread, side | 11 Comments