Category Archives: side

Cherry tomatoes roasted with pangrattato

Pangrattato is Italian for breadcrumbs, but this is so much more than that! Loaded with flavour, it elevates the humble tomato to dizzy heights! These tomatoes are exceptionally good served with pasta, polenta or bruschetta. Serves 4 Preparation: 10 minutes … Continue reading

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Roasted garlic braid

Take your garlic bread game up a notch with this beautiful roasted garlic braid. Crisp crust, super soft interior and swirled with aromatic roasted garlic – this bread pairs absolutely perfectly with soup. And it’s vegan! Makes 1 medium loaf … Continue reading

Posted in bread, side, vegan | 4 Comments

Greek chickpeas with spinach

This is Greek comfort food at its rustic best. And, for those with dietary restrictions, it’s naturally gluten free, vegan and low fat! A tasty meal in itself, or a delicious side dish. Serves 4 Preparation: 40 minutes Ingredients 1 … Continue reading

Posted in greek, lunch, side, starter, vegan | 5 Comments

Sourdough Indian flatbread

Stovetop sourdough Indian flatbreads – easy to make, flavour-packed, light and soft – so much better than store-bought! Typically, Indian naan bread is baked, but pan cooking it gives it a crisp exterior and a moist, fluffy interior without the … Continue reading

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Tomatokeftedes – Santorinian (Greek) tomato fritters

There are lots of things I associate with the arrival of warmer weather each year – blue skies streaked with vapour trails, swallows and eagles, flowers and new green leaves, but mostly fruit and vegetables. It’s goodbye to the steady … Continue reading

Posted in appetizer, burgers&patties, greek, side, starter | 3 Comments

Potato & spinach waffles with spicy tomato relish

Light as air and full of flavour, these little 2 bite savoury waffles are a great spin on your usual veggie side. This recipe was inspired by one for pommes dauphine, or more specifically, the line at the end which … Continue reading

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Sourdough garlic parmesan pinwheels

Buttery, garlicky, cheesy sourdough pinwheels are my kind of comfort food! They are the perfect accompaniment to a bowl of homemade tomato soup, a plate of creamy pasta or a dish of tasty Mediterranean vegetable stew. Makes 16 Dough: 15 … Continue reading

Posted in bread, italian, pasta, side, soup | 4 Comments