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Category Archives: soup
A silky smooth soup for chilly evenings. I had this recipe in my ancient, hand-written cookbook under the name of “Fava”, but a little research has shown that that particular dish from the island of Santorini is actually a purée … Continue reading
Garlic – in my opinion, humankind’s greatest culinary discovery. The unassuming little bulb is the start of so many wonderful dishes, or in this case, the star ingredient. Garlic soup takes many forms, particularly in European cuisine. This version is … Continue reading
Buttery, garlicky, cheesy sourdough pinwheels are my kind of comfort food! They are the perfect accompaniment to a bowl of homemade tomato soup, a plate of creamy pasta or a dish of tasty Mediterranean vegetable stew. Makes 16 Dough: 15 … Continue reading
Crunchy crust, soft and fluffy interior with a rich, cheesy, buttery flavour. Mmmm, yes please! We are carboholics around here. Bread, pasta, potatoes, pastry, pizza… In fact, my kids could happily live on pasta and pizza entirely. Okay, we do … Continue reading
A little lighter than their traditional counterpart, with fewer eggs and less butter, these sourdough brioche dinner rolls have a thin, crisp crust, a cloud-soft interior and a rich, buttery taste. They pair perfectly with a bowl of homemade … Continue reading
One last soup for the season. We love leek and potato soup, but I needed to clear out the freezer to defrost it, so the frozen spinach had to go. It makes a fantastic addition to this soup, bringing a … Continue reading