Category Archives: soup

Garlic soup

Garlic – in my opinion, humankind’s greatest culinary discovery. The unassuming little bulb is the start of so many wonderful dishes, or in this case, the star ingredient. Garlic soup takes many forms, particularly in European cuisine. This version is … Continue reading

Posted in appetizer, lunch, soup, vegan | 2 Comments

Sourdough garlic parmesan pinwheels

Buttery, garlicky, cheesy sourdough pinwheels are my kind of comfort food! They are the perfect accompaniment to a bowl of homemade tomato soup, a plate of creamy pasta or a dish of tasty Mediterranean vegetable stew. Makes 16 Dough: 15 … Continue reading

Posted in bread, italian, pasta, side, soup | 2 Comments

Cheesy brioche dinner rolls

Crunchy crust, soft and fluffy interior with a rich, cheesy, buttery flavour. Mmmm, yes please! We are carboholics around here. Bread, pasta, potatoes, pastry, pizza… In fact, my kids could happily live on pasta and pizza entirely. Okay, we do … Continue reading

Posted in bread, lunch, muffin, soup | 4 Comments

Sourdough adventures – brioche dinner rolls

  A little lighter than their traditional counterpart, with fewer eggs and less butter, these sourdough brioche dinner rolls have a thin, crisp crust, a cloud-soft interior and a rich, buttery taste. They pair perfectly with a bowl of homemade … Continue reading

Posted in bread, french, muffin, side, soup | 11 Comments

Potato, leek & spinach soup

One last soup for the season. We love leek and potato soup, but I needed to clear out the freezer to defrost it, so the frozen spinach had to go. It makes a fantastic addition to this soup, bringing a … Continue reading

Posted in potato, soup | 2 Comments

Roasted cauliflower & broccoli soup

The markets are full of lovely fresh spring vegetables now, but some nights are still cool enough to indulge in soup so we’re packing them in while we can. I always feel like a bit of a yo-yo at this … Continue reading

Posted in soup | 3 Comments

Sopa de Tomate Extremeña

I made a fairly basic stock, but you can add other vegetables, pulses or herbs according to taste. And to save time, you can do as I did and make the stock the day before – then you only need … Continue reading

Posted in soup | 4 Comments