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Category Archives: spread
Sweet and spicy tomato chilli jam makes a spectacular addition to your cheese board. Makes about 700ml / 3 cups Preparation: 30 minutes Cooking: can take a couple of hours Recipe adapted from here Ingredients 1kg (about 2 1/4 lb) … Continue reading
I bought a nice fat pumpkin and was all set to make pie, but then I saw this recipe for pumpkin jam pop up on my feeds and couldn’t resist. I’d never thought of making pumpkin jam before, didn’t even … Continue reading
The temperatures are falling, the days are getting shorter and the sunlight is beginning to take on that watery aspect of Autumn. The end of summer always brings a tinge of regret for me – no more vacation, for starters! … Continue reading
Another dressing I made for last month’s Daring Cooks challenge… but forgot to post! And yes, I’m late for this month’s, but I’m hoping to get it done soon! Disorganisation is the theme of my week. This tahini sauce goes … Continue reading
Cheese! My first time, I attempted a number of different cheeses with varying degrees of success. These are the best two! First up was mascarpone. We go through a lot of mascarpone and it’s not particularly expensive here, but I … Continue reading
This is a super simple but rich and flavourful spread for fresh crusty bread or crispy crackers. Ingredients 1 x 400g can cannellini (or white) beans, drained 1 roasted head garlic olive oil as needed salt to taste chilli flakes … Continue reading