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Category Archives: swiss
A light, moist, flavourful carrot cake from the Swiss canton of Aargau, which contains no oil or butter, and no flour. Low fat, dairy free, gluten free. It’s practically health food! Makes a 24cm (10″) cake – serves 12 Preparation: … Continue reading
Vin cuit, as the name does not imply, has absolutely nothing to do with wine… Vin cuit is a Swiss-French specialty – a thick, molasses-type syrup made by slowly boiling down pear (or apple) juice. As far as my research … Continue reading