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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. All images and content, unless otherwise stated, © 2011-2019 Rachael Hooper and Pizzarossa.
Category Archives: swiss
Basler Läckerli – Swiss spiced cookie bars
Basler Läckerli (or Leckerli, if your keyboard doesn’t do umlauts) is a traditional Swiss spiced cookie bar that is just perfect on a cool autumn afternoon with a cup of tea. This particular version comes from the canton of Basel, … Continue reading
Swiss carrot cake
A light, moist, flavourful carrot cake from the Swiss canton of Aargau, which contains no oil or butter, and no flour. Low fat, dairy free, gluten free. It’s practically health food! Makes a 24cm (10″) cake – serves 12 Preparation: … Continue reading
Tarte au vin cuit de poires (Swiss-French pear tart)
Vin cuit, as the name does not imply, has absolutely nothing to do with wine… Vin cuit is a Swiss-French specialty – a thick, molasses-type syrup made by slowly boiling down pear (or apple) juice. As far as my research … Continue reading
Posted in dessert, swiss, tart&pie
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