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Category Archives: tofu
This cold noodle dish is a perfect way to celebrate the sun and warm weather, and a perfect dish to keep devouring during the summer months ahead. It is loaded with flavour and full of protein. It may have a … Continue reading
This Asian noodle salad is a bit of fusion – Japanese buckwheat noodles tossed with ingredients inspired by Pad Thai. Soba noodles are great in a salad – firm to the bite and providing a lovely earthy balance to the … Continue reading
Vegetarian sushi is great finger food for a party because you can make it ahead of time then pop it into the fridge – it’s ready when you are, to serve with soy sauce for dipping. You can fill them … Continue reading
Quick and easy, sweet and spicy and full of flavour, this Vietnamese caramelised tofu with red peppers is one of our regular weeknight stir fry dinners. We serve it with noodles and a side of stir fried Asian greens. This … Continue reading
I’ve been experimenting to get myself out of a tofu rut lately, stepping away from the usual Asian flavour profile, and decided to try something completely new to us. I don’t recall having eaten barbecue sauce for many, many years … Continue reading
I’ve always wanted to try making mayonnaise from scratch but have been scared off by having to use raw egg yolks. I know in some parts of the world you can buy pasteurised eggs, but not so in this town. … Continue reading