Category Archives: vegan

Roasted garlic braid

Take your garlic bread game up a notch with this beautiful roasted garlic braid. Crisp crust, super soft interior and swirled with aromatic roasted garlic – this bread pairs absolutely perfectly with soup. And it’s vegan! Makes 1 medium loaf … Continue reading

Posted in bread, side, vegan | 2 Comments

Tomato chilli jam

Sweet and spicy tomato chilli jam makes a spectacular addition to your cheese board. Makes about 700ml / 3 cups Preparation: 30 minutes Cooking: can take a couple of hours Recipe adapted from here Ingredients 1kg (about 2 1/4 lb) … Continue reading

Posted in jam, preserves, spread, vegan | 2 Comments

Romanieh – Palestinian lentil and eggplant stew with pomegranate

Comfort food for the soul. And it’s vegan. Middle Eastern food is a firm favourite round our way. The heady spices, the delectable combinations of rich, earthy and bright flavours, the simplicity of the ingredients that go together to make … Continue reading

Posted in middle eastern, vegan | 8 Comments

Garlic soup

Garlic – in my opinion, humankind’s greatest culinary discovery. The unassuming little bulb is the start of so many wonderful dishes, or in this case, the star ingredient. Garlic soup takes many forms, particularly in European cuisine. This version is … Continue reading

Posted in appetizer, lunch, soup, vegan | 2 Comments

Seitan roast

Vegan, healthy, easy and ever so tasty seitan roast. I seem to be amazingly late onto the roasted seitan bandwagon… We used to make seitan all the time many years ago, but it was only ever the boiled version because … Continue reading

Posted in burgers&patties, vegan | 2 Comments

Vegan White Christmas

White Christmas is a traditional Australian treat enjoyed throughout the festive season. The recipe usually includes powdered milk, and often includes white chocolate, and I was originally going to make the family recipe that we were treated to each year … Continue reading

Posted in candy, dessert, snack, sweet, vegan | Leave a comment

Greek chickpeas with spinach

This is Greek comfort food at its rustic best. And, for those with dietary restrictions, it’s naturally gluten free, vegan and low fat! A tasty meal in itself, or a delicious side dish. Serves 4 Preparation: 40 minutes Ingredients 1 … Continue reading

Posted in greek, lunch, side, starter, vegan | 5 Comments