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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. All images and content, unless otherwise stated, © 2011-2019 Rachael Hooper and Pizzarossa.
Category Archives: vegan
Spicy vegan Spanish chorizo
Spending an evening drinking wine and nibbling on tapas is one our favourite summer activities, but the menu can be quite limited for non-meat-eaters. This spicy vegan Spanish chorizo is a great addition to the tapas repertoire! Makes: 1 large … Continue reading
Posted in appetizer, burgers&patties, snack, spanish, starter, vegan
8 Comments
Peanut-sesame noodles with cucumber and tofu
This cold noodle dish is a perfect way to celebrate the sun and warm weather, and a perfect dish to keep devouring during the summer months ahead. It is loaded with flavour and full of protein. It may have a … Continue reading
Cherry tomatoes roasted with pangrattato
Pangrattato is Italian for breadcrumbs, but this is so much more than that! Loaded with flavour, it elevates the humble tomato to dizzy heights! These tomatoes are exceptionally good served with pasta, polenta or bruschetta. Serves 4 Preparation: 10 minutes … Continue reading
Seitan shawarma
Friday nights at our place have become wrap nights, and this seitan shawarma is our absolute favourite. I like to prepare this in the morning and let it spend the day marinating then reheat it before serving. It works equally … Continue reading
Posted in burgers&patties, dressings&sauces, middle eastern, salad, vegan
4 Comments
White bean and rapini soup
A rich and peppery soup to fill your belly and warm your bones. We eat soup for dinner at least once a week and I’m constantly trying out new combinations of vegetables. Rapini (broccoli rabe, cime di rapa or whatever … Continue reading
Posted in soup, vegan
4 Comments
Greek-style yellow split pea soup
A silky smooth soup for chilly evenings. I had this recipe in my ancient, hand-written cookbook under the name of “Fava”, but a little research has shown that that particular dish from the island of Santorini is actually a purée … Continue reading
Posted in greek, soup, vegan
2 Comments
Roasted garlic braid
Take your garlic bread game up a notch with this beautiful roasted garlic braid. Crisp crust, super soft interior and swirled with aromatic roasted garlic – this bread pairs absolutely perfectly with soup. And it’s vegan! Makes 1 medium loaf … Continue reading
Posted in bread, side, vegan
4 Comments
Tomato chilli jam
Sweet and spicy tomato chilli jam makes a spectacular addition to your cheese board. Makes about 700ml / 3 cups Preparation: 30 minutes Cooking: can take a couple of hours Recipe adapted from here Ingredients 1kg (about 2 1/4 lb) … Continue reading
Posted in jam, preserves, spread, vegan
2 Comments
Romanieh – Palestinian lentil and eggplant stew with pomegranate
Comfort food for the soul. And it’s vegan. Middle Eastern food is a firm favourite round our way. The heady spices, the delectable combinations of rich, earthy and bright flavours, the simplicity of the ingredients that go together to make … Continue reading
Posted in middle eastern, vegan
8 Comments
Garlic soup
Garlic – in my opinion, humankind’s greatest culinary discovery. The unassuming little bulb is the start of so many wonderful dishes, or in this case, the star ingredient. Garlic soup takes many forms, particularly in European cuisine. This version is … Continue reading
Posted in appetizer, lunch, soup, vegan
2 Comments
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