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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. All images and content, unless otherwise stated, © 2011-2019 Rachael Hooper and Pizzarossa.
Category Archives: vegan
Seitan roast
Vegan, healthy, easy and ever so tasty seitan roast. I seem to be amazingly late onto the roasted seitan bandwagon… We used to make seitan all the time many years ago, but it was only ever the boiled version because … Continue reading
Posted in burgers&patties, vegan
2 Comments
Vegan White Christmas
White Christmas is a traditional Australian treat enjoyed throughout the festive season. The recipe usually includes powdered milk, and often includes white chocolate, and I was originally going to make the family recipe that we were treated to each year … Continue reading
Greek chickpeas with spinach
This is Greek comfort food at its rustic best. And, for those with dietary restrictions, it’s naturally gluten free, vegan and low fat! A tasty meal in itself, or a delicious side dish. Serves 4 Preparation: 40 minutes Ingredients 1 … Continue reading
Summer pudding
We have a lot of visitors coming this summer, all travelling from what will be the depths of the Australian winter to the warm sunshine of the northern hemisphere. And, as always when we are expecting visitors from abroad, I … Continue reading
Posted in dessert, pudding, vegan
16 Comments
Poached pears in spiced syrup
This winter classic only takes a few minutes of active time, but is an elegant dessert which is a perfect end to a festive meal. And as an added bonus, the long, slow reducing of the syrup makes your home … Continue reading
Posted in dessert, sweet, vegan
2 Comments
Vegan fruitcake
First cab off the rank for my festive baking! Rich, boozy fruitcake is a favourite around the holidays. Enjoy it with a cup of tea on a chilly afternoon, with a warm sweet sauce for dessert or with coffee for … Continue reading
Mujadara
We love rice. More than just a starchy side to have with chilli or stir fry, there are so many things you can do with it – paella, risotto, biryani, sushi, puddings and tarts….. Mujadara has been on my to-do … Continue reading
Posted in middle eastern, rice, vegan
2 Comments
Soba noodle salad
This Asian noodle salad is a bit of fusion – Japanese buckwheat noodles tossed with ingredients inspired by Pad Thai. Soba noodles are great in a salad – firm to the bite and providing a lovely earthy balance to the … Continue reading
Chickpea, couscous and beet salad
There is nothing better on a warm summer evening than a big bowl of salad. This one is loaded with goodness, it’s full of fresh flavours and a variety of textures. This salad goes really well with a drizzle of … Continue reading
VEGAN macarons!
I kid you not! And the best part is that they are made with a simple, cheap, easy to find ingredient. No expensive specialty products or trips to the healthfood store required. I stumbled across this recipe for eggless vegan … Continue reading