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Category Archives: vegan
This winter classic only takes a few minutes of active time, but is an elegant dessert which is a perfect end to a festive meal. And as an added bonus, the long, slow reducing of the syrup makes your home … Continue reading
First cab off the rank for my festive baking! Rich, boozy fruitcake is a favourite around the holidays. Enjoy it with a cup of tea on a chilly afternoon, with a warm sweet sauce for dessert or with coffee for … Continue reading
We love rice. More than just a starchy side to have with chilli or stir fry, there are so many things you can do with it – paella, risotto, biryani, sushi, puddings and tarts….. Mujadara has been on my to-do … Continue reading
This Asian noodle salad is a bit of fusion – Japanese buckwheat noodles tossed with ingredients inspired by Pad Thai. Soba noodles are great in a salad – firm to the bite and providing a lovely earthy balance to the … Continue reading
There is nothing better on a warm summer evening than a big bowl of salad. This one is loaded with goodness, it’s full of fresh flavours and a variety of textures. This salad goes really well with a drizzle of … Continue reading