Desserts

Apple crumble
Apricots poached in vanilla-orange syrup
Autumn (Fall) pudding
Baked apples with brandy ice cream
Bee sting (Bienenstich)
Brandy snap baskets with chantilly cream and pomegranate seeds
Brioche bread pudding
Caramel apple roses
Caramelized white chocolate ice cream
Cherry pirozhki
Chocolate & caramel tart
Chocolate cherry no-churn ice cream
Chocolate cookie ice cream cake
Chocolate macaron layer cake with chocolate Swiss buttercream
Christmas parfait
Crack pie
Crostata di marmellata
Double crust apple pie
Eton mess ice cream
Honey & lemon pie
Lemon millefeuille
Lemon posset
Nectarine gelato with raspberry ripple
Oeufs à la neige
Pâte a choux swans
Pear & frangipane tart
Pears en papillote
Poached pears in spiced syrup
Poudine maïs
Pumpkin cinnamon turnovers
Pumpkin pie
Raspberry ricotta empanada
Red berry parfait
Risengrød: Danish rice pudding
Roasted figs
Sponge cake “fish” fingers & custard
Strawberry curd & cream tartlets (no-bake)
Strawberry sour cream gelato
Summer pudding
Struffoli
Sweet potato tarte tatin
Tarte au vin cuit de poires
Toasted panettone with Grand Marnier zabaglione
Traditional millefeuille
Triple-layer ice cream cake
Vanilla bean steamed meringues with strawberries & chocolate sauce
Vanilla-strawberry yoghurt tart
Vatnsdeigsbollur – Icelandic cream puffs
Zebra pudding