Main courses

main courses

Burgers, croquettes and wraps

Barbecue marinated tofu steaks
Corn, kidney bean & zucchini patties
Halloumi & cashew burgers
Potato & spinach waffles with spicy tomato relish
Seitan roast
Seitan shawarma
Spinach & feta patties with tomato and olive sauce
Tomatokeftedes – Santorinian (Greek) tomato fritters
Vegetarian “fish” and chips
Vegetarian haggis a.k.a. lentil, bean, nut & oat loaf
Zucchini fritters

Pasta, polenta & gnocchi

Angel hair pasta with marinated cherry tomatoes and stracchino cheese
Baked cannellini “meat”balls
Baked gnocchi
Cannelloni al pesto
Cannelloni di Quorn
Cherry tomatoes roasted with pangrattato
Orecchiette with broccoli
Parmesan polenta with mushrooms
Penne with spicy eggplant & tomato sauce
Pesto rosso
Polpette di melanzane
Ricotta gnocchi
Ricotta gnudi
Roasted vegetable cannelloni
Semolina with three cheeses
Sourdough fettuccine
Spaghetti with creamy garlic sauce
Spaghetti with raw garlic
Spaghetti with roasted garlic, tomatoes & peppers
Spaghetti with rucola & garlic-chilli breadcrumbs
Summer sauce
Three-cheese cannelloni
Tofu mozzarella “meat” balls
Tuscan-style roasted summer vegetables

Pies & tarts

Asparagus en croûte
Boureki with caramelised onions & peppers and halloumi
Broccoli & feta quiche
Cheese & onion spiral pie
Cold Roasted Vegetable & Mozzarella Tart with Cornmeal Base
Fresh fig and honeyed goat cheese tart
Halloumi & spinach en papillote
Mediterranean roasted vegetable pot pie
Pear and gorgonzola tart with sour cream and toasted walnuts
Pumpkin (winter squash) tart with wine braised leeks
Quorn “sausage” rolls
Roasted tomato & caramelised onion tarte tatin
Roasted tomato tart
Roasted vegetable Danish braid
Savoury rice tart
Shepherd’s pie
Spinach & cheese empanadillas
Spinach & feta terrine with tomato & olive rice
Spinach & zucchini pie
Three-cheese tart with peppers
Tofu & mushrooms en papillote
Vegetable empanada
Vegetable Tian
Vegetarian sausage rolls
Yafawi Sfeeha


Pizza capricciosa
Pizza diavola (or a variation thereof)
Pizza rossa
Pizza rucola


Arancini with mozzarella

Aubergine (eggplant) risotto
Gorgonzola risotto
Greek-style cabbage rolls
Risotto with white wine & thyme braised onions
Roasted tomato arancini (baked)
Saffron risotto
Tofu biryani
Tomato and fresh herb paella
Vegetable paella
Vegetarian sushi


Garlic soup
Greek-style yellow split pea soup
Potato, leek & spinach soup
Roasted cauliflower & broccoli soup
Roasted tomato & garlic soup
Sopa de tomate Extremeña
White bean and rapini soup


Feijoada (Brazilian beans)
Ful medames (middle eastern fava bean stew)
Greek chickpeas with spinach
Mushroom ragout
Nsima with Ndiwo
Quorn bourguignon
Romanieh – Palestinian lentil and eggplant stew with pomegranate
Vegetarian cassoulet


Korean tofu with tomato
Marinated tofu with bok choy
Pad Thai
Spicy eggplant sweet & sour stirfry
Vietnamese caramelised tofu with red peppers