Salads, lunches and sides

salads, lunches & sides

Baked tofu strips with peanut dipping sauce
Chèvre chaud
Chèvre with lavender honey
Chickpea, cous cous & beet salad
Chickpea & roasted vegetable salad with tangy za’atar yoghurt dressing
Chunky potato salad with creamy tofu “mayo”
Grilled halloumi Greek salad
Lemon roasted potatoes
Onion, lentil, spinach and goat’s cheese salad
Peanut-sesame noodles with cucumber and tofu
Potato, beetroot & carrot gratin
Potato & sweet potato gratin with wild garlic leaves
Roasted sweet potato salad
Roquefort, fig and raspberry salad with honey dressing
Semolina with three cheeses
Soba noodle salad
Sweetcorn fritters
Tomatokeftedes – Santorinian (Greek) tomato fritters
Vinagrete (Brazilian salad)