Baked tofu strips with peanut dipping sauce
Caponata
Chèvre chaud
Chèvre with lavender honey
Chickpea, cous cous & beet salad
Chickpea & roasted vegetable salad with tangy za’atar yoghurt dressing
Chunky potato salad with creamy tofu “mayo”
Dolmades
Grilled halloumi Greek salad
Lemon roasted potatoes
Onion, lentil, spinach and goat’s cheese salad
Panzanella
Peanut-sesame noodles with cucumber and tofu
Potato, beetroot & carrot gratin
Potato & sweet potato gratin with wild garlic leaves
Roasted sweet potato salad
Roquefort, fig and raspberry salad with honey dressing
Semolina with three cheeses
Soba noodle salad
Sweetcorn fritters
Tabbouleh
Tomatokeftedes – Santorinian (Greek) tomato fritters
Vinagrete (Brazilian salad)
