Starters

04b-starters-header-small

Baked brie with fruit mince
Chèvre chaud
Fresh fig and honeyed goat cheese tart
Goat cheese with lavender honey
Pear and gorgonzola tart with sour cream and toasted walnuts
Roquefort, fig and raspberry salad with honey dressing
Semolina with three cheeses
Tomatokeftedes – Greek tomato fritters